Azuma Foods Orange Tobiko Roe in Tub

Orange Tobiko Roe is a type of fish roe that is commonly used in sushi and sashimi dishes. Tobiko is the roe of the flying fish and it is known for its bright orange color and crunchy texture. Orange Tobiko Roe is made by carefully cleaning, salting and then dying the roe with a natural orange coloring. It has a mild, slightly sweet and briny flavor and a crispy texture. It is often used as a garnish on sushi rolls, sashimi and other Japanese dishes. It can also be used as a topping for salads, soups or sandwiches. Orange Tobiko Roe is a flavorful and visually appealing ingredient that adds a unique texture and color to any dish.