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Hygienically packed by hand, inspected before dispatch
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Raised in European-style pens, Plume de Veau cattle tastes like Italian veal, with a light meaty flavor and buttery texture. Milk-fed veal bones, only from the knuckle joint of the hind leg and split in half.
Why We Source from Atlantic Veal & Lamb
We've carefully selected Atlantic Veal & Lamb as our supplier for Atlantic Veal & Lamb Frozen Split Veal Knuckle Bones because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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