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Apple Smoked Cheddar, produced by Carr Valley Cheese in Wisconsin, is a 12 lb wheel of white cheddar that undergoes cold smoking over applewood. After smoking, the cheese is hand-rubbed with paprika, giving it a distinctive orange rind. This combination imparts a mild smoky flavor balanced by the subtle spice of the paprika. The cheese's creamy, firm texture and smoky, savory taste make it perfect for pairing with salami and crackers on a cheeseboard.
Carr Valley is well-known for its artisanal cheeses, and this variety showcases their craftsmanship. The cheese is made from pasteurized cow's milk and is gluten-free, containing 110 calories per 1-ounce serving.
Shop Apple Smoked Cheddar Cheese 12 lb in Bulk from BoxNCase Store at BoxNCase
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods