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More About This Product 1 RELATED ITEMS Ready to serve, boneless, skinless, farm-raised trout. Cured with salt, then smoked using a blend of hardwoods. Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates. Product Details: Size: 16 OZ Country of Origin: United States of America View Ingredients Trout (Oncorhynchus mykiss), salt and natural hardwood smoke.
Why We Source from Acme Smoked Fish
We've carefully selected Acme Smoked Fish as our supplier for Acme Smoked Fish Smoked Trout Filets because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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