$195.47
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Produced from superior Scottish and Canadian fresh salmon, this Gravlox Sliced Smoked Salmon is smoked naturally with hickory wood. With an average temperature of 55 degrees — the ideal temperature for true cold smoked salmon — this product combines savory notes of dill, salt, and pepper with sweet hints of sugar for an undeniably multifaceted flavor experience. Take a hint from Scandinavian cuisine and feature it on a mixed greens salad, a smoky charcuterie board, or a loaded avocado toast.
Shop 55 Degrees Smoked Salmon Gravlax Fresh Sliced in Bulk from 55 Degrees Store at BoxNCase
Why We Source from 55 Degrees
55 Degrees represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods