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Instructor, New England Culinary Institute — now at N/A
@chef-michael-s-williams
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Chef Michael S. Williams is an accomplished culinary professional based in Montpelier, VT, with a strong focus on culinary education. He has served as an instructor at the New England Culinary Institute, where he has inspired and guided aspiring chefs in their culinary journeys. With a passion for teaching and sharing his expertise, Chef Williams is dedicated to elevating the standards of culinary arts.
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