Spinach and Ham Croissant Brunch Bake

Name: Spinach and Ham Croissant Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: olive oil; onions; diced ham; baby spinach; shredded cheese; eggs; milk; dijon mustard; mini croissants

on Jun 19

This Spinach and Ham Croissant Brunch Bake is a quick and easy dish that is perfect for a weekend brunch. It has all the key elements of a classic brunch dish - eggs, ham, cheese, and spinach - baked together in a mini croissant. The dijon mustard adds a nice kick of flavor to the dish. Whether you're hosting a brunch or just looking for a delicious breakfast casserole to enjoy at home, this is sure to be a hit with your family and friends.

Spinach and Ham Croissant Brunch Bake

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

350

Ingredients

olive oil
onions
diced ham
baby spinach
shredded cheese
eggs
milk
dijon mustard
mini croissants

Directions

Preheat oven to 375°F.
In a skillet, heat olive oil over medium heat. Add onions and cook until translucent.
Add diced ham and cook until slightly browned.
Add baby spinach and cook until wilted.
In a bowl, whisk together eggs, milk, and dijon mustard.
Cut mini croissants in half and arrange them in a baking dish.
Top croissants with ham and spinach mixture.
Pour egg mixture over the croissants.
Sprinkle shredded cheese on top.
Bake in the oven for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.