Bulk-friendly tomato sauce with sun-dried tomatoes, paprika, and a hint of Dirty Martini mix for depth. Prep 15 min · Cook 25 min · Total 40 min · Serves 20 · Beginner Ingredients 0.25 cup Olive oil 1 cup Onion, chopped 4 cloves Garlic 1 cup Mahjoub Tomato Spicy Sun Dri 185G (Chopped sun-dried tomatoes from the 185G pack to boost tomato-rich flavor) 28 oz Canned crushed tomatoes 2 teaspoons Watkins Organic Paprika (2.9 oz shaker) 1 packet Dirty Martini Sauce Mix 12.7oz 6ct (Adds savory depth; use the packet contents) 1 teaspoon Salt 0.5 teaspoon Black pepper 0.25 teaspoon Red pepper flakes 1 teaspoon Dried basil Instructions Sauté onion in olive oil over medium heat until translucent, about 4-5 minutes. (5 min) Add garlic; cook 30 seconds until fragrant. (1 min) Stir in chopped Mahjoub Tomato Spicy Sun Dri and paprika; cook 2 minutes. (2 min) Pour in crushed tomatoes and 1 cup water later if needed; bring to a simmer. Stir in Dirty Martini Sauce Mix and dried basil; simmer 12-15 minutes, stirring occasionally. (15 min) Season with salt, pepper, and red pepper flakes; adjust thickness with water if desired. Taste and adjust seasoning; keep warm for service. Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
