Mango Salmon Tacos with Corn Salsa
Rated 5.0 stars by 1 users
Cuisine
Mexican
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
350
These Mango Salmon Tacos with Corn Salsa are a fusion of Mexican and Mediterranean flavors, creating a gourmet dish that is as easy as it is delicious. The combination of juicy mango, spicy corn salsa, and flavorful grilled salmon all wrapped up in a warm tortilla makes for a quick and satisfying meal.
Ingredients
- 1 lb salmon fillet
- 8 small corn tortillas
- 1 mango, diced
- 1 cup corn salsa
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 lime, juiced
Directions
- Preheat grill to medium-high heat.
- In a small bowl, mix cumin, paprika, garlic powder, salt, and black pepper. Rub spice mixture onto salmon fillet.
- Grill salmon for 4-5 minutes per side, or until cooked through. Remove from grill and break into small pieces.
- Warm corn tortillas on grill for 1-2 minutes per side.
- To assemble tacos, place salmon pieces on each tortilla. Top with diced mango, corn salsa, a drizzle of olive oil, and a squeeze of lime juice.
- Serve immediately and enjoy!
