Kale and Brussels Sprouts Salad with Honeycrisp Apples and Cashews

Name: Kale and Brussels Sprouts Salad with Honeycrisp Apples and Cashews
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups kale, stems removed and chopped; 1 cup brussels sprouts, thinly sliced; 2 shallots, thinly sliced; 1 honeycrisp apple, thinly sliced; 1/2 cup cashews, chopped; 1/4 cup garlic bread cheese, crumbled

on Jun 17

This Kale and Brussels Sprouts Salad with Honeycrisp Apples and Cashews is a healthy and delicious option that is quick and easy to make. The combination of fresh ingredients creates a flavorful and satisfying dish that is perfect for a light lunch or dinner. The crunch of the apples and cashews paired with the tangy garlic bread cheese makes this salad a crowd-pleaser.

Kale and Brussels Sprouts Salad with Honeycrisp Apples and Cashews

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

Calories

250

Ingredients

2 cups kale, stems removed and chopped
1 cup brussels sprouts, thinly sliced
2 shallots, thinly sliced
1 honeycrisp apple, thinly sliced
1/2 cup cashews, chopped
1/4 cup garlic bread cheese, crumbled

Directions

In a large bowl, combine kale, brussels sprouts, shallots, honeycrisp apples, and cashews.
Top with crumbled garlic bread cheese.
Toss to combine and serve.