
This rich and flavorful spinach and artichoke dip is elevated with a blend of specialty cheeses, making it perfect for sharing or as an appetizer. Ideal for small restaurants and cafes, it provides a tasty option that can be made in bulk, maximizing your kitchen's efficiency and profitability.
Prep 15 min · Cook 30 min · Total 45 min · Serves 20 · Beginner
Ingredients
- 2 lbs cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 lb fresh spinach
- 2 cans artichoke hearts
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


