Classic Shrimp Po' Boy Sandwich

Ingredients

• 1/2 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon Creole seasoning

• 1 tablespoon lemon juice

• 1 tablespoon finely chopped parsley

• 1 teaspoon minced garlic

• 1/4 teaspoon hot sauce

• Salt and pepper to taste

For the shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon Creole seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the sandwiches:

• 2 French rolls, split lengthwise
• Shredded lettuce
• Sliced tomato
• Pickles, sliced