Chicken Tikka Masala with Basmati Rice

Ingredients

• 1-1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

• 1 cup plain yogurt

• 2 tablespoons lemon juice

• 2 teaspoons grated ginger

• 4 cloves garlic, minced

• 2 teaspoons garam masala

• 1 teaspoon paprika

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon cayenne pepper

• 1 teaspoon salt

• 2 tablespoons olive oil or ghee for cooking

For the Tikka Masala Sauce:

• 2 tablespoons olive oil

• 1 large onion, finely diced

• 4 cloves garlic, minced

• 2 teaspoons grated ginger

• 1 tablespoon garam masala

• 2 teaspoons ground cumin

• 2 teaspoons paprika

• 1 teaspoon ground coriander

• 1/4-1/2 teaspoon cayenne pepper (to taste)

• 1 (28 oz) can crushed tomatoes

• 1 cup chicken broth or stock

• 1 cup heavy cream or coconut milk

• 1/4 cup chopped fresh cilantro

• Lime wedges for serving

For the Basmati Rice

• 1 1/2 cups basmati rice

• 2 1/4 cups water or chicken broth

• 1 tablespoon butter or ghee

• 1/2 teaspoon salt