Description
This artisan quince paste from Catalonia, Spain is made using carefully selected quince fruits, mixed with lemon juice, cinnamon and apple. No artificial flavor or coloring is added. It has a smooth and rich texture with a tangy, sweet aftertaste. Quince paste can be enjoyed with robust cheeses and cured meats. It is also used by pastry chefs and by chefs as a glaze for roasted meats.
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