This artisan quince paste from Catalonia, Spain is made using carefully selected quince fruits, mixed with lemon juice, cinnamon and apple. No artificial flavor or coloring is added. It has a smooth and rich texture with a tangy, sweet aftertaste. Quince paste can be enjoyed with robust cheeses and cured meats. It is also used by pastry chefs and by chefs as a glaze for roasted meats.
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