Put Hornbacher on your list of ultimate comfort foods. Hailing from Wasen, Switzerland, its a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cows milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions. Perfect for hearty meals, hoppy beers, and oaky wines, we love this toasty cheese melted over winter squash or root vegetables.
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