One of the great traditional cheeses of Switzerland, only 60 village dairies continue to make this cheese today. Our Appenzeller Extra is aged just a few months longer than its younger Surchoix and Classic siblings, earning it the coveted Black Label. Hearty, heady, and toothsome, it makes a perfect choice for a classic fondue, or contrast its deep beef brothy aroma with Three Little Figs Puddletown Pub Chutney
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