High up in Northern Switzerlands Appenzell valley, Walter Rass,of Challerhocker fame, crafts young wheels of raw cows milk he callsTufertschwiller, and sells them only to his village. In an exclusivepartnership with Murrays, Walter is sending these mild wheels to us at 3months for an extended stay in our New York caves. After aging for anadditional 9 months in our alpine cave, our Cavemaster coaxes out sweet flavors of roasted hazelnuts and vibrant alpine grasses, with lush undertones ofbutterscotch and cocoa. The name Annelies is a tribute to Walters wife; toast her namesake with a crisp Grüner Veltliner or a fruity Pinot Noir.
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