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Frontera Gourmet Mexican Tomatillo Salsa goes green and invigorates the chip-dipping experience with the tart and fruity zest of fresh tomatillos. The small-batch salsa, includes aromatic cilantro, slow-cooked garlic, and brightly peppery serrano chiles that combine to add extra tang to snack time. Fronteras recipes come from renowned chef Rick Bayless and are ideal for the chips and snacks aisle in any retail setting.
|Pallet Pattern||25 cases per layer, 8 layers. 200 total cases per pallet.|