Lauded in the New York Times, The New Yorker and Gourmet Magazine, this Lower East Side Dairy tradition redefines - or better yet, is the original definition of - cream cheese. Sweet with a hint of tang, what really sets Ben's apart is its consistency: clean, thick, creamy, and dense, devoid of gums and stabilizers, not grainy, not gummy. Rich in texture and in history, this pure product puts the Philly stuff in the tinfoil envelope to shame.
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