Alpage Moleson Gruyers


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Description

Experience a time-hallowed custom with each fragrant morsel of Gruyere Moleson. This hard raw cow milk has its roots in the 13th century and, when aged for 18 months, this wash-rind gains a delicately balanced caramel taste. Celebrate the rind signifying the passage of time: burnished with age and marked with tiny holes. This sumptuous antiquity is best savored with a sparkling, vivid red and thin slices of savory salumi.

Brand Murray'S Cheese
Country of Manufacture Switzerland

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